SOUP DUMPLINGS

Xiao Long Bao, literally implying “small basket buns”, is a kind of steamed bun stemming from Jiangsu district, China. Referred to as soup dumplings in English, they are a hybrid of Baozi (包子) as well as Jiaozi (饺子): having the form of Baozi yet making use of non-leavened wrappers like Jiaozi. What makes Xiao Long